Roero Arneis D.o.c.g.

Grapes: Arneis 100%

Production area: Roero
Altitude: 250 m. asl
Soil Composition: limestone and sand
Exposure: South – South/East
Average yield: 70 ql./ha
Cultivation method: Guyot
Harvesting period: end of September

Winemaking process: skinned grapes, fermented in temperature-controlled tanks at 17°C
Aging: in steel tanks for 4 months on the lees and periodically stirred .

Tasting notes:
Colour: straw yellow with greenish reflections
Smell: fresh and delicate with notes of broom and chamomile
Flavour: juicy and mineral, excellent sapidity

Serving temperature:

Serving suggestions:
Fish and shellfish, white meat, omelets with seasonal vegetables, appetisers and summer salads


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