Per Ti Vino Rosato

Altitude: 450 m. asl
Soil composition: limestone and clay
Exposure: South – South/West
Average yield: 70 ql./ha
Cultivation method: Guyot
Harvest period: half september

Winemaking process: de-stemming-crushing, fermentation in temperature controlled tanks at a temperature of 17-18°C
Aging: in steel vats on the lees with periodic stirring

Tasting notes:
Colour: nice vivid rose colour
Bouquet: fresh and fruity with notes of grapefruit, strawberry and raspberry
Flavour: pleasantly fresh, sapid and mineral, with a fine acidity.

Serving temperature:
8-10 °C

Serving pairings:
as aperitif or with starters, salads and fish dishes


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