Nebbiolo d’Alba D.o.c.

Grapes: Nebbiolo 100%

Production area: Langa e Roero
Altitude: 250-400 m. asl
Soil Composition: blue marls
Exposure: South – South/East
Average yield: 65 ql./ha
Cultivation method: Guyot
Harvesting period: October

Winemaking process: de-stemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 10-12 days with daily pumping over of the must, followed by malolactic fermentation
Aging: in oak barrels

Tasting notes:
Colour: garnet red
Nose: notes of roses, violets, blackberries and red currants
Taste: excellent balance between acidity and tannins

Serving temperature:
16-18 °C

Serving suggestions:
Red meats and mature cheeses


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