Nassone Dolcetto d’Alba D.o.c. Superiore

Grapes: Dolcetto 100%

Production area: La Morra
Altitude: 480 m. asl
Soil composition: limestone and clay
Exposure: South – South West
Average yield: 70 ql./ha
Cultivation method: Guyot
Harvesting period: mid to late September

Winemaking process: de-stemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 6-7 days with daily pumping over of the must, followed by malolactic fermentation
Aging: in oak barrels

Tasting notes:
Colour: impenetrable ruby red
Smell: plums and blackberries mix with elegant notes of violets and red currants
Flavour: Nassone has an excellent body and optimal tannins calibration that make it a pleasure to drink even when it is a few years old

Serving temperature:
16-18 °C

Serving Suggestions:
perfect with red meats and medium seasoned cheeses


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