Eventi Langhe D.o.c.

Grapes: Merlot 100%

Production area: La Morra
Altitude:450 m. asl
Soil composition: limestone and clay
Exposure: South – South/West
Average yield: 60 ql./ha
Cultivation method: Guyot
Harvesting period: end of September – beginning October

Winemaking process: de-stemming-crushing, maceration in temperature controlled tankes at 25-26°C with daily pumping over of the must for 15-18 days followed by malolactic fermentation
Aging:in oak barrels

Tasting notes:
Colour: intense purplish red
Smell: ripe fruits and spices
Flavour: the perfect combination of tannins with the sweetness of Merlot gives Eventi a pleasantly balanced flavor

Serving temperature:
16-18 °C

Serving suggestions:
Red meats and mature cheeses


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