Dolcetto d’Alba D.o.c.

Grapes: Dolcetto 100%

Production area: La Morra
Altitude: 480 m. asl
Soil composition: limestone and clay
Exposure: South – South West
Average yield: 70 ql./ha
Cultivation method: Guyot
Harvesting period: mid to late September

Winemaking process: de-stemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 5-6 days with daily pumping over of the must, followed by malolactic fermentation
Aging: in stainless steel tanks

Tasting notes:
Colour: ruby red with purple reflections
Smell: fresh notes of violet and cherries
Flawour: well balanced structure with a pleasant almond after taste

Serving temperature:
16-18 °C

Serving Suggestions:
Perfect with red meats and medium seasoned cheeses


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