Barolo D.o.c.g. Fossati

Grapes: Nebbiolo 100%

Production area: Barolo
Altitude: 330-380 m. asl
Soil Composition: blue marl
Exposure: South/East
Average yield: 70 ql./ha
Cultivation method: Guyot
Harvesting period: October

Winemaking process: de-stemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 18-20 days with daily pumping over of the must, followed by malolactic fermentation
Aging: in oak barrels minimum 18 months

Tasting notes:
Colour: garnet red
Smell: violet and cherry perfumes that evolve into light notes of chocolate, hay and leather
Flavour: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo

Serving temperature:

Serving suggestions:
Red meats, game, stews and mature cheeses


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