The caves, which are all underground, are divided into different sections. Once the grapes arrive at the pressing area they are de-stemmed and crushed, then passed to the winemaking area into stainless steel tanks with automatic milling and controlled temperature. After aging in the steel tanks, barrels, barriques or tonneaux depending on the type of wine, the bottling process is executed, and then the bottles are stored in an air-conditioned room.

The building is completed by the packaging and storage room and by a spacious exhibition and wine tasting room.